Upcoming events

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• Annual Meeting and Dinner

  • When
    11/17/2018
  •  
    6:00 PM - 10:00 PM
  • Location
    TYC

  Registration is closed

  Dinner presented by Chef Mark Furr :
  

  6 pm Bar opens
  7:30 pm Dinner
  Cost: $60 per person
  Register and Pay Online While Space Lasts

  Menu:
  

  • Appetizers

  Crab Cakes, Bruschetta and Chicken Satay

  • Salad 

  Roast Baby Beets, Goat Cheese Fondue, Wild Arugula, Hazelnut Vinaigrette

  • Choice of entrée: 

  Beef Filet Steak, with grilled Romano beans and treviso, parsnip puree,  red wine reduction. 
  Seared seabass, with grilled Romano beans and treviso, parsnip puree,  red wine reduction. 
  Vegetarian Option - roast cauliflower steak

  • Dessert
    

  • Two bottles of wine included per table

  Use the button at left to register and pay securely online. You must be logged into your member account.  

  Click here for list of registrants (list does not include those who have registered and paid by mail)

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• TYC Holiday Party

  • When
    12/16/2018
  •  
    1:00 PM - 4:00 PM
  • Location
    clubhouse

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