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• Halloween Party - Black Sails & Sea Monsters

  • When
    10/28/2017
  •  
    5:30 PM
  • Location
    TYC

  Register

  TYC Presents

  The Charlie Baker Band

  
  

  • 5:00 Bar opens
  • 6:00 Dinner
  • 7:00 Music with Charlie Baker

  
  

  (Pirates of the) Caribbean inspired Menu: 
  

  Jamaican salad

  Jambalaya

  Gumbo

  Jerk chicken

  Hush puppies

  Jamaican baked vegetables

  Appetizers and dessert TBD.

  Register and pay by Oct. 25 for pre-sale discount.
  

  
  

  Volunteers are needed, especially for decorating on Friday.  Contact Tiffany or Pellie for details.

  
  

  List of registrants

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• Annual Race Awards Dinner

  • When
    11/04/2017
  •  
    5:30 PM - 9:30 PM
  • Location
    Tiburon Yacht Club

  Register

  Celebrate TYC's 2017 racing program.  Reward your crew, and cheer (or heckle) the winning TYC skippers.

  

  • 5:30 pm: Bar opens
  • 6:30 pm: Dinner served

  
  

  
  

  Please RSVP by 10 am on Thursday, Nov. 2  so we can prepare.

  
  

  List of registrants
  

  
  

  
  

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• Annual Meeting and Dinner

  • When
    11/11/2017
  •  
    6:00 PM - 10:00 PM
  • Location
    TYC

  Register

  Annual Membership Meeting and Change of Watch

  Dinner presented by Chef Mark Furr  (El Capitan, Broken Record, “Best of the Bay”, Zagat Top 10 Bites, more ...)
  

  6 pm Bar opens
  7:30 pm Dinner
  Cost: $60 per person
  Register and pay by Friday, Nov. 3

  Menu:
  

  • Appetizers:  

  Fruit and cheese display
  Mini crab cakes
  Belgium endive with goat cheese and beet
  Mushroom on toast

  • Salad 
  • Choice of entrée: 

  Flat iron steak with farro risotto, mushrooms, broccoli rabe, chimichurri
  Seared seabass^*, sunchoke, swiss chard, brown butter vinaigrette
  Roast squab (leg and boneless breast), celeryroot, baby beets, watercress, pinot jus
  Chick pea fritter with eggplant puree, grilled vegetable, apricot jam

  • Dessert
    

  • Two bottles of wine included per table

  Use the button at left to register and pay securely online. You must be logged into your member account.  
  

  For more info, email Nancy Bilofsky.

  Click here for list of registrants (list does not include those who have registered and paid by mail)
  

  * - Seabass will be fully cooked.

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• Holiday party

  • When
    12/09/2017
  •  
    2:00 PM - 5:00 PM

  Details TBA.

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