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Upcoming events

    • 11/17/2018
    • 6:00 PM - 10:00 PM
    • TYC
    Registration is closed

    Dinner presented by Chef Mark Furr :

    6 pm Bar opens
    7:30 pm Dinner
    Cost: $60 per person
    Register and Pay Online While Space Lasts

    Menu:

    • Appetizers
    Crab Cakes, Bruschetta and Chicken Satay
    • Salad 
    Roast Baby Beets, Goat Cheese Fondue, Wild Arugula, Hazelnut Vinaigrette
      • Choice of entrée: 
      Beef Filet Steak, with grilled Romano beans and treviso, parsnip puree,  red wine reduction. 
      Seared seabass, with grilled Romano beans and treviso, parsnip puree,  red wine reduction. 
      Vegetarian Option - roast cauliflower steak
      • Dessert
      • Two bottles of wine included per table

      Use the button at left to register and pay securely online. You must be logged into your member account.  

      Click here for list of registrants (list does not include those who have registered and paid by mail)

      • 12/16/2018
      • 1:00 PM - 4:00 PM
      • clubhouse

    Recurring Events

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