You must pay online to confirm your reservation.
Click Register at left. For additional guests enter number of people besides you. Example: For a party of 2, enter 1 "Guest".
Reservations close at Midnight Jan. 22 and limited to 125 people. Limit of 2 non-member guests per membership. Changes or cancellations must be made by Jan. 22; no refunds after that.
Lots of volunteeers needed! Watch for an email announcement, or email Susie Woodrum to help.
Click here to see registration list.
This event is for Tiburon Yacht Club members and their guests. If you are interested in learning more about Tiburon Yacht Club, please contact membership@tyc.org for an invitation to join us at the Clubhouse for this event.
Program:
Just Explore: Fascinating Bay Area Discoveries
Speaker: Ruth Doodson
Bar Opens: 5:30PM
General Meeting: 6:30PM
Dinner and Presentation: 7:00PM
You need not have dinner to attend the meeting and presentation!
Buffet Dinner by Chef Mark Furr:
Arugula Salad with Cherry Tomatoes & Goat Cheese
Sherry Vinaigrette
Baked Cod
or
Roast Chicken Breast
Sides:
Rice Pilaf
Broccoli
Dessert:
Tiramisu
All this for $16 per person!
Children 12 and under $8
While walk-ins are welcome, to help us plan please RSVP if possible.
We look forward to seeing you!
Your presence and participation are appreciated. If you'd like to be more involved, volunteer opportunities are available on the registration form.
List of registrants
Chili Cook-off Details
Sign up to be a Chili chef on-line or send Tracy Hansen an email at tjhansen@comcast.net. Name your chili and bring a sign or make at TYC by hand on Sunday. Please bring decorations if you want to decorate the table where you will be serving up your Chili.
What to Bring:
When: Set up your Chili Creation before 3 pm. Tasting will start at 3 pm.
Remind people to vote for your chili when you serve up a taste. Tasters will vote with beans provided in the tasting kits we are selling. There will be a container on your table to collect beans from tasters. At the end of the tasting, we will count the beans you receive.
Who: Tasters will be supplied 4 oz. containers to be used for tasting.
How: Each contestant will have a spot to set up your Chili.
Initially, you will serve the chili to participants. At some point, it will be self-service. Don't forget to encourage tasters to vote for your chili. Take some time to out to taste the others chili.
FREE: Remember, since you brought a chili, you will get the tasting kit at no charge.
While walk-ins are welcome, to help us plan please RSVP by February 2nd. Please email Heidi to RSVP.
Invite your neighbors or friends who might enjoy what the club has to offer.
Details TBA
Chocolate Tasting
Speaker: Mike Loring San Francisco Professional Food Society
Dinner by Chef Mark Furr:
Menu TBA
$25 per person
Children 12 and under $12
Click here for list of RSVPs
Boating Accidents on San Francisco Bay
Speaker: Steven Bustin USCG Auxiliary
This is our annual open house where you are encouraged to bring friends who might be interested in learning more about TYC membership.
You are encouraged to bring a potluck hors d'oeuvre to the cocktail party.
Current and past flag officers may wear blazers and stars.
Details TBA.
Menu TBA.
Bar opens around 5:30 pm, dinner served from 6:30 until the last racer is in and has had a beer.
To help Mark plan, please RSVP if at all possible. Mark will still accommodate late registrations and walk-ins.
Your support by participating is always appreciated. If you'd like to get more involved, there are volunteer opportunities on the registration form.
Program: TBA
4th of July at the Tiburon Yacht Club
Link to registrants
Enjoy a dinner and celebrate TYC's 2019 racing program.
Reward your crew, and cheer (or heckle) the winning TYC skippers.
Click here for list of registrants (list might not include those who have registered and paid by mail)
Tiburon Yacht Club
37° 54.950' N122° 28.341' W
P.O. Box 1247Tiburon, Calif. 94920415-789-9294
