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Friday Dinner - Chicken & RIBS!

  • 06/28/2019
  • 5:30 PM - 9:30 PM


  • Plan to attend. (If you decide not to, please cancel if possible.)

Registration is closed

For this Friday night's dinner, Chef Mark will be offering:

BBQ Chicken & RIBS!!
Potato Salad

All this for $14!

Bar opens around 5:30 pm, dinner served from 6:30 until the last racer is in and has had a beer.

To help Mark plan, please RSVP if at all possible.  Mark will still accommodate late registrations and walk-ins.

Your support by participating is always appreciated.  If you'd like to get more involved, there are volunteer opportunities on the registration form.

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