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Annual Meeting and Dinner

  • 11/11/2017
  • 6:00 PM - 10:00 PM
  • TYC



Annual Membership Meeting and Change of Watch

Dinner presented by Chef Mark Furr  (El Capitan, Broken Record, “Best of the Bay”, Zagat Top 10 Bites, more ...)

6 pm Bar opens
7:30 pm Dinner
Cost: $60 per person
Register and pay by Friday, Nov. 3


  • Appetizers:  
Fruit and cheese display
Mini crab cakes
Belgium endive with goat cheese and beet
Mushroom on toast
  • Salad 
  • Choice of entrée: 
Flat iron steak with farro risotto, mushrooms, broccoli rabe, chimichurri
Seared seabass*, sunchoke, swiss chard, brown butter vinaigrette
Roast squab (leg and boneless breast), celeryroot, baby beets, watercress, pinot jus
Chick pea fritter with eggplant puree, grilled vegetable, apricot jam
  • Dessert
  • Two bottles of wine included per table

Use the button at left to register and pay securely online. You must be logged into your member account.  

For more info, email Nancy Bilofsky.

Click here for list of registrants (list does not include those who have registered and paid by mail)

* - Seabass will be fully cooked.

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