Friday Night Race Dinners
Reservations

Please read carefully before making reservations:

• See below for menus, or to volunteer as a Guest Chef or helper.  We need help to make these great dinners happen!

• Use this form for the next Friday on the events calendar. There is only one form, and it's always for the next successive Friday Night Dinner.

• Your guests are welcome, particularly crew and their families, significant others, etc. 

• Dinner is usually $7 - $8 for adults, $4 for kids.  The price might be adjusted slightly depending on the menu.
    
  

• New this year:  The last Friday of each month features a catered dinner by Chef Carl Peshlow of Caprice and Swedish House fame, at a price of about $16 to $20 per person, depending on the menu.  A reservation is a must for these - don't miss them!
     

• Please make reservations if at all possible.  Reserve by the Wednesday night before the dinner.  Walk-ins and late reservations are welcome (except for the catered dinner on the last Friday of each month), but may be asked to wait until we're sure that everyone with pre-deadline reservations can be served.

• If you can't come, please cancel your reservation.

• Dinner is served around 7:30 pm.  Bar opens at 6:30 pm.

Your name:
Email address:
To check a reservation you have already made, .   To make, change or cancel a reservation, continue:
Total number of people in your party:
Number of adults and kids:	Adults Kids
Is this a:	New reservation Change to existing reservation Cancel my previous reservation

 

Chef volunteers needed for vacant dates.  Please e E-mail  Melanie, mwegner@vmware.com .